Rosemary Lovers 

Tilapia in Parchment Paper

Ingredients

Fresh rosemary

4 pieces of tilapia

Lemon juice

Minced garlic

Salt

Pepper

Olive oil

Parchment paper

Lay fish in a large piece of parchment paper (you can youtube how to wrap the fish in parchment paper) Drizzle olive oil, lemon juice then sprinkle the rosemary leaves, the minced garlic and the salt and pepper to taste. Close the parchment paper folding all edges. This will keep the flavor and smell extremely delicious when your customer opens the parchment paper. Put in oven for 30 minutes on 350.