Thursday, March 15, 2012



Spinach Lasagna


Ingredients 

1 Package of frozen spinach
1 container of ricotta cheese
1 package of no need boil lasagna
1 jar of flavored tomato sauce 
2 cloves of fresh garlic
1 package of mozzarella cheese
1 tablespoon of olive oil

In frying pan brown two cloves of minces garlic in olive oil add the spinach and cook till it's soft. In a bowl mix the ricotta cheese and spinach. In a 9"13 pan spread tomato sauce on the bottom of the pan and add 3 lasagna sheets. Layer spinach ricotta mixture then add three more lasagna sheets, another layer of tomato sauce and another layer of spinach mixture, 3 more sheets of lasagna, the rest of the tomato sauce and sprinkle mozzarella cheese on top (you don't have to use all of it, depends how much you like)

Another option is to add mozzarella cheese in between the layers.
Bake on 350 for 50 minutes to an hour. Covered. Enjoy! 

No comments:

Post a Comment