Baked Tilapia with Mushroom and Sun-dried Tomato Pasta


Ingredients

4 pieces of tilapia
pepper
salt
olive oil
fresh white mushrooms
sun-dried tomatoes in oil
fresh garlic
tomato paste
pasta

1. Put pasta up (any type you want)

2. Drizzle olive oil in a pan. Sprinkle salt and pepper on tilapia. Place fish in the pan 2 minutes on each side, then place covered in the oven 400 for 5 minutes.

3. In a pan drizzle some oil from the sun-dried tomatoes. Mince 2 cloves of garlic. Put in pan, saute the mushrooms, a half cup chopped sun-dried tomatoes and 2 tablespoons of tomato paste.. Salt and pepper to taste. When pasta is cooked, drain and mix it with the cooked mushrooms and sun-dried tomatoes.

Enjoy!